Chef’s Specialties
1. GENERAL TSO'S CHICKEN............................................................ Deep fried chicken in Tso's style hot spicy sauce	8.75
2. SESAME CHICKEN................................................................. Deep fried chicken topped with sesame seeds in Chef’s special flavor sauce	8.75
3. WONDERFUL CHICKEN.......................................................... Crispy bean thread and vegetables in Chef’s own special sauce	9.50
4. HOT PEPPER FISH................................................................. Lager cub fish filet meats with assorted vegetables in hot pepper sauce	9.50
5. ORANGE FLAVORED BEEF.................................................... Tender beef and broccoli with orange peels, sautéed in hot sauce	9.50
6. KUNG PAO CUTTLE FISH........................................................ Fresh tender cuttle fish with red pepper and assorted vegetables in hot sauce	9.50
7. BEEF WITH SCALLOPS........................................................... Jade tender scallops with choice beef stew fried in flavored sauce, served on sizzling hot plate	9.50
8. THREE KINDS OF SEAFOODS………….................................... Sautéed jumbo shrimps, scallops and cuttle fish with assorted vegetables in flavored white wine sauce	9.50
9. LOVELY BIRD’S NEST…………................................................ Sautéed jumbo shrimps, scallops and cuttle fist with assorted vegetables in flavored white wine sauce	9.95
10. CRISPY SHRIMP CANTONESE STYLE................................... Deep fried jumbo shrimps with salt ginger and pepper	9.95
11. MANDARIN DEEP DUCK……................................................. Boneless duck deep fired in hot spicy sauce	9.50
12. DOUBLE TASTES DISH……................................................... Orange flavored chicken and rainbow shrimp on same plate	10.95
13. LOVELY SHRIMP.................................................................. Shrimp in lobster sauce and sweet & sour shrimp served on same plate	15.95
14. TWO COLORED SHRIMPS.................................................... Shrimp in lobster sauce and Mandarin shrimp on same plate	15.95
15. MIXED SEAFOOD GO BA...................................................... Jumbo shrimps, sea legs, scallops and assorted vegetables served with sizzling rice on a hot platter in white sauce	12.95
16. CANTONESE LOBSTER........................................................ Large cubs of lover tail with broccoli, cauliflower, carrots, snow peas, fresh mushrooms and water chestnuts in special white wine sauce	15.95
17. DRAGON AND PHOENIX DISH............................................... Sautéed lobster tail with vegetables and General Tso’s chicken, served on same plate	15.95
18. SEAFOOD DELIGHT.............................................................. Lobster cubs, jumbo shrimps, scallops, cuttle fish, fish balls, sea legs and mixed vegetables stew fried in white wine sauce	15.95
19. HAPPY FAMILY..................................................................... Tender Beef, lobster cubs, jumbo shrimps, scallops, cuttle fish, sea legs and assorted vegetables, stew fried in Chef’s special sauce, served on a sizzling hot plate	15.95
20. BRAISED DUCKING............................................................... Braised duck with mixed seafood, meats and vegetables in tasty special sauce	16.95