Chef’s Specialties
1. GENERAL TSO'S CHICKEN............................................................ 8.75
2. SESAME CHICKEN................................................................. 8.75
3. WONDERFUL CHICKEN.......................................................... 9.50
4. HOT PEPPER FISH................................................................. 9.50
5. ORANGE FLAVORED BEEF.................................................... 9.50
6. KUNG PAO CUTTLE FISH........................................................ 9.50
7. BEEF WITH SCALLOPS...........................................................
9.50
8. THREE KINDS OF SEAFOODS………….................................... 9.50
9. LOVELY BIRD’S NEST…………................................................ 9.95
10. CRISPY SHRIMP CANTONESE STYLE...................................
9.95
11. MANDARIN DEEP DUCK…….................................................
9.50
12. DOUBLE TASTES DISH……...................................................
10.95
13. LOVELY SHRIMP.................................................................. 15.95
14. TWO COLORED SHRIMPS.................................................... 15.95
15. MIXED SEAFOOD GO BA...................................................... 12.95

16. CANTONESE LOBSTER........................................................

15.95

17. DRAGON AND PHOENIX DISH...............................................

15.95

18. SEAFOOD DELIGHT..............................................................

15.95

19. HAPPY FAMILY.....................................................................

15.95

20. BRAISED DUCKING...............................................................

16.95