 Bean
curd or Vegetables |
1.
BRAISED BEAN CURD..................................................................
With Szechuan spicy sauce (with or without
ground pork) |
7.50 |
2.
HOME STYLE BEAN CURD...........................................................
Assorted vegetables sautéed with
bean curd and ground pork in Hunan style hot sauce
|
7.50 |
3.
BEAN CURD WITH BLACK MUSHROOMS......................................
Braised with Chef’s special sauce
|
7.50 |
4.
CHINESE MIXED VEGETABLES.....................................................
Broccoli, Chinese broccoli, lettuce,
carrots, in white sauce |
7.50 |
5.
BUDDHA’S DELIGHT......................................................................
Combination vegetables with bean curd
in flavored brown sauce |
7.50 |
6.
BROCCOLI WITH OYSTER SAUCE.................................................
Broccoli in brown sauce |
7.50 |
7.
KUNG PAO BROCCOLI..................................................................
In dry chili pepper hot sauce
|
7.50 |
8.
YU SHAIN EGGPLANT...................................................................
Sautéed eggplant in garlic sauce
|
7.50 |
9.
EGGPLANT WITH GARLIC SAUCE.................................................
In flavored red chili pepper hot sauce
|
7.50 |
10.
MUSHROOMS AND SNOW PEAS................................................
Sautéed in white sauce
|
7.50 |
10.
MUSHROOMS AND SNOW PEAS................................................
Sautéed in white sauce
|
7.50 |
11.
WATER CHESTNUTS AND SNOW PEAS......................................
Sautéed in white sauce |
7.50 |
12.
CHOW SUNTON..........................................................................
Snow peas, black mushrooms and tender
bamboo shoots, stir-fried in Chef’s flavored sauce |
7.50 |
13.
KUNG PAO CABBAGE................................................................
Choice cabbage stir-fried in red chili
pepper sauce |
7.50 |
14.
KUNG PAO BEAN CURD.............................................................
Large cubs of dry bean curb, snow peas,
black mushrooms and tender bamboo shoots
in flavored Kung Pao hot pepper sauce |
7.50 |
15.
PAN FRIED GREEN BEANS........................................................
Bean with fresh stir-fried green beans
|
7.50 |
|
|
