 Poultry |
| 1.
CHICKEN CHOW MEIN............................................................. |
7.75 |
| 2.
CHICKEN IN BLACK BEAN SAUCE........................................... |
7.75 |
| 3.
SWEET AND SOUR CHICKEN.................................................. |
7.75 |
| 4.
CHICKEN BROCCOLI............................................................... |
7.75 |
| 5.
CHICKEN SZECHUAN.............................................................. |
7.75 |
| 6.
CHICKEN HOT PEPPER........................................................... |
7.75 |
| 7.
BONELESS CHICKEN.............................................................. |
7.75 |
| 8.
TA CHEN CHICKEN.................................................................. |
8.50 |
| 9.
LEMON CHICKEN..................................................................... |
7.75 |
|
10. SPICY SWEET AND SOUR CHICKEN...................................... |
7.75 |
| 11.
YU SHIANG CHICKEN............................................................. |
7.75 |
| 12.
PINEAPPLE FRUITS CHICKEN................................................ |
7.75 |
| 13.
CHICKEN CHOP SUEY........................................................... |
7.75 |
| 14.
CURRY CHICKEN................................................................... |
7.75 |
| 15.
VEGETABLES CHICKEN........................................................ |
7.75 |
16.
JEANG CHICKEN................................................................... |
7.75 |
17.
HUNAN CHICKEN................................................................... |
7.75 |
18.
HOT BLACK BEAN CHICKEN.................................................. |
7.75 |
19.
KUNG PAO CHICKEN............................................................. |
8.50 |
20.
CASHEW NUTS CHICKEN...................................................... |
8.50 |
21. MOO GOO GAI PAN............................................................... |
8.50 |
22. ORANGE FLAVORED CHICKEN.............................................. |
8.50 |
23. WALNUTS CHICKEN............................................................... |
8.50 |
24. GENRAL TSO’S CHICKEN....................................................... |
8.50 |
25.
ALMOND CHICKEN................................................................. |
8.50 |
26.
CHICKEN WITH SNOW PEAS................................................. |
8.50 |
Duck |
| 1.
CRISPY DUCK (with Bone) (Half)................................................ |
9.50 |
| 2.
QUCK FRIED DUCK (Boneless).................................................. |
9.50 |
| 3.
GREEN ONION DUCK (Boneless)............................................... |
9.50 |
4.
ROASTED DUCK (Boneless)......................................................
|
9.50 |
|
|
