 Poultry |
1.
CHICKEN CHOW MEIN.............................................................
Choice chicken meats with assorted vegetables
topped with crispy noodles
iin flavored brown sauce |
7.75 |
2.
CHICKEN IN BLACK BEAN SAUCE...........................................
Tender chicken meats with bell peppers
and onions in flavored black bean sauce |
7.75 |
3.
SWEET AND SOUR CHICKEN..................................................
Battered fried tender chicken with sweet
and sour sauce. |
7.75 |
4.
CHICKEN BROCCOLI...............................................................
Sliced tender chicken with broccoli in
brown sauce. |
7.75 |
5.
CHICKEN SZECHUAN..............................................................
Sautéed chicken shredded carrots,
green onions, celery, and spicy Szechuan sauce. |
7.75 |
6.
CHICKEN HOT PEPPER...........................................................
Sautéed chicken in very spicy
sauce. (Szechuan style) |
7.75 |
7.
BONELESS CHICKEN..............................................................
Deep fried chicken with assorted vegetables
in flavored brown sauce. |
7.75 |
8.
TA CHEN CHICKEN..................................................................
Tender chicken with green peppers, celery,
black mushrooms, straw mushrooms,
and fresh mushroom in dry chili hot sauce. |
8.50 |
9.
LEMON CHICKEN.....................................................................
Battered fried tender chicken with lemon
sauce |
7.75 |
10. SPICY SWEET AND SOUR CHICKEN......................................
Deep fried chicken with assorted vegetables
in flavored brown sauce. |
7.75 |
11.
YU SHIANG CHICKEN.............................................................
Stir-fried chicken in hot garlic sauce. |
7.75 |
12.
PINEAPPLE FRUITS CHICKEN................................................
Diced chicken with fresh pineapple, lichee,
Kung Pao sweet and sour sauce. |
7.75 |
13.
CHICKEN CHOP SUEY...........................................................
Tender chicken and vegetables in brown
sauce. |
7.75 |
14.
CURRY CHICKEN...................................................................
White chicken meat in hot flavored curry
sauce. |
7.75 |
15.
VEGETABLES CHICKEN........................................................
Choice chicken meats with garden vegetables
in flavored sauce. |
7.75 |
16.
JEANG CHICKEN...................................................................
Tender chicken with garden vegetables
in Kung Pao chili sauce. |
7.75 |
17.
HUNAN CHICKEN...................................................................
Diced chicken with broccoli, snow peas
and young corn in Hunan sauce |
7.75 |
18.
HOT BLACK BEAN CHICKEN..................................................
Diced chicken with green peppers, onions,
mushrooms, in hot black bean sauce. |
7.75 |
19.
KUNG PAO CHICKEN.............................................................
Tender diced chicken with peanuts in
Kung Pao dried chili pepper. |
8.50 |
20.
CASHEW NUTS CHICKEN......................................................
Sautéed chicken with vegetables
topped with cashew nuts in flavored brown sauce. |
8.50 |
21. MOO GOO GAI PAN...............................................................
Sliced white chicken meat with mushrooms,
snow peas, carrots in white sauce. |
8.50 |
22. ORANGE FLAVORED CHICKEN..............................................
Deep fried chicken and broccoli with
orange peels stir-fried in flavored sauce. |
8.50 |
23. WALNUTS CHICKEN...............................................................
Deep fried chicken with walnuts in
hot colorful brown sauce. |
8.50 |
24. GENRAL TSO’S CHICKEN.......................................................
Deep fried chicken in Tso’s style
hot spicy sauce. |
8.50 |
25.
ALMOND CHICKEN.................................................................
Stirred sautéed chicken with
assorted vegetables topped with almonds in brown sauce. |
8.50 |
26.
CHICKEN WITH SNOW PEAS.................................................
Sautéed tender chicken with
snow peas, water chestnuts, bamboo shoots
iin flavored brown sauce. |
8.50 |
Duck |
| 1.
CRISPY DUCK (with Bone) (Half)................................................ |
9.50 |
2.
QUCK FRIED DUCK (Boneless)..................................................
With dried red peppers and ginger in
special sauce. |
9.50 |
3.
GREEN ONION DUCK (Boneless)...............................................
Sautéed duck meat with ginger
and green onions in brown sauce. |
9.50 |
4.
ROASTED DUCK (Boneless)......................................................
Boneless duckling and assorted vegetables
in tasty brown sauce.
|
9.50 |
|
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